The founder of Midi Apéritifs.
Cooking and hospitality runs in his family.
At a young age, he discovered the world of gastronomy and flavor.
It's this passion for flavor and hospitality that led him to create this unique beverage that is somewhere in between a wine and a spirit.
Jules wasn't just going to create another fortified wine.
He holds a strong belief that by applying techniques and flavors that today's chefs are using, we could create entirely new beverages.
Together with Foodlab Proef, they found the answer in vacuum distillation.
Enjoy your sip of the south
in both complex or the easiest drinks out there
Simply follow our classic serves on the back of our bottle, or create your own complex cocktails.
Either way, always tasty.